Safety Training Videos

This safety video program on Using Fire Extinguishers in Food Processing and Handling Environments discusses the types of fire extinguishers there are and when each type should be used. It also provides practical guidance on how to use a fire extinguisher employing the “P.A.S.S.” method.

This safety video program on Back Safety in Industrial Environments discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home.

This safety video program on Dealing with Allergens in Food Processing and Handling Environments reviews what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes.

This safety video program on Safe Lifting discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries.

This safety video program on Electrocution Hazards Part I Worksite Safety discusses the electrical hazards that can be found on a job site, the OSHA standards that have been established to protect workers from them, and what employees should do to avoid accidents and injuries involving electricity.

This safety video program on DOT Reasonable Suspicion Testing for Managers and Supervisors: Part II discusses how to recognize that someone has been drinking, the testing process itself (including the new oral fluids testing option), and removing employees from their jobs as well as getting them back to work.

This safety video program on Medical Surveillance Programs, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), discusses various types of medical surveillance and how it is used to evaluate the health of anyone who regularly works around hazardous materials.

This safety video program on Unconscious Bias discusses how to figure out what your unconscious biases are, the effect they can have on your business, and what you can do to overcome them.

This safety video program on Workplace Violence in Construction Environments discusses valuable information about how to recognize, prevent, and handle violence on the job.

This safety video program on Handling Hazardous Materials, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), discusses the nature and behavior of hazardous chemicals, and how to reduce or eliminate potential exposure to hazardous materials in work environments.

This safety video program on GHS Safety Data Sheets in Food Processing and Handling Environments discusses the role of Safety Data Sheets and the Globally Harmonized System in hazard communication, as well as how they can be a life-saving resource for employees.

This safety video program on Hazard Communication in Hospitality Environments discusses the requirements of the HAZCOM Standard, the hazards that can be associated with different types of hazardous materials, and what employees can do to avoid these hazards.

This safety video program on Heat Stress in Industrial Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot environments safely.

This safety video program on Slips, Trips and Falls in Transportation and Warehouse Environments contains valuable information about how to identify, avoid, and prevent hazards that cause slips, trips and falls.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.

This safety video program on Drug and Alcohol Use Disorders in Healthcare Environments for Medical Managers and Supervisors discusses how substance use disorders affect healthcare environments, different substances that are often misused, and laws related to substance use disorders in the workplace.

This safety video program on Backhoe Safety: How They Work and Their Hazards discusses how backhoes operate and what hazards are associated with working around them. It also provides practical guidance on how to keep a backhoe stable during operation.

This safety video program on Accident Investigation in Transportation and Warehouse Environments contains information about the different components of an accident investigation and how employees can help conduct one successfully in their own facility.

This safety video program on Workplace Violence in Healthcare Environments addresses the healthcare industry's unique workplace violence challenges and regulatory guidelines and discusses how to identify, handle, and prevent incidents of violence in hospitals, urgent care facilities, and other medical environments.

This safety video program on Heat Illness Prevention for California Workplaces discusses how heat affects the body and how it can lead to heat-related illness. It also provides practical guidance on how to comply with California’s indoor and outdoor Heat Illness Prevention Standards, as well as reviews what workers can do to help prevent heat-related illness.

This safety video program on Safety Audits in Food Processing and Handling Environments contains information about the different components of a safety audit as well as how employees can help conduct one successfully in their facility.

This safety video program on GHS Container Labels discusses how the Globally Harmonized System standardizes the information workers have access to and what they can expect to see on a GHS label.

This safety video program on Safety Audits in Transportation and Warehouse Environments contains information about the different components of safety audits and Department of Transportation audits as well as how employees can help prepare for and participate in them.

This safety video program on Good Manufacturing Practices in the Food Industry Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation which address personnel, plant and grounds, and sanitary operations.

This safety video program on Workplace Harassment in the Office discusses what harassment is, why it is detrimental to everyone, how employees should respond to it, and what they can do to prevent it from escalating into violence.