Dealing with Allergens in Food Processing and Handling Environments Safety Training Video

This safety video program on Dealing with Allergens in Food Processing and Handling Environments reviews what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes.

This video also addresses relevant FDA regulations and how to establish your own sanitation and cleaning protocols.

According to the CDC, food allergies affect almost 6% of adults and children in the United States. That’s millions of allergy sufferers. So protecting people with these types of allergies is an extremely important, but also very complex, job.

After taking watching this video, employees will know what they can do to help protect products, and consumers, from food allergens.

Areas covered in the safety video program include:

• a review of what food allergens are,
• allergens found in the food supply chain,
• allergens found in food manufacturing,
• how to clean to prevent allergen cross-contact,
• the role of food labeling, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

Associated Regulations:

• Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

This safety video program is produced by The MARCOM Group, Ltd.