This safety video program on Accident Investigation in Food Processing and Handling Environments contains information about the different components of an accident investigation and how employees can help conduct one successfully in their own facility.
No matter how careful employees may be to work safely and avoid hazards, workplace accidents will inevitably happen. But oftentimes, employees don’t know how to handle their aftermath.
Areas covered in this safety video training program include:
- identifying accidents and near misses,
- conducting accident investigations,
- performing root cause analyses,
- evaluating accident investigation case studies,
- learning from accidents, and more.
The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.
Associated OSHA Standards:
- 1960.29 Accident Investigation
This safety video program is produced by The MARCOM Group, Ltd.
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