Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning

No items found.
Price:
$ 229.00 USD
Length:
25
minutes
SKU:
VFDS4149EM
Options (see Notes section):

Get access to these high quality safety videos now by selecting Video on Demand (VOD) as the media option. Don't wait, rent your videos today!

Video Preview

Details

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.

Employees who work with food need to be committed to creating products that are safe to eat. So it's important that they follow good cleaning procedures in their facility. Exposure to harmful microorganisms, such as bacteria, spores, fungi and viruses, can contaminate food products during the manufacturing process. And if customers eat this contaminated food, it can result in what are known as foodborne illnesses. But if employees follow the proper cleaning procedures, it can help to eliminate these microorganisms.

Areas covered in the program include:

  • types of surfaces and methods that you can use to clean them,
  • when and how employees should wash their hands,
  • how employees can keep their hands germ-free throughout their workday,
  • practicing good personal hygiene,
  • elements of the cleaning process that are represented by the acronyms “TACT” and “WINS”,
  • basic methods for cleaning both wet and dry surfaces, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

This safety video program is produced by The MARCOM Group, Ltd.

Get instant access to the highest quality safety videos through Video on Demand (VOD) in the media options. Once you have completed your checkout, you will receive an email with simple instructions on how to watch and access your video(s). Each VOD purchase allows up to 25 viewing sessions per year.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.

Notes
  • DVD Programs are compatible with Standard DVD players and most computers.
  • DVDs can only be viewed using a device capable of playing a physical DVD disc.
  • USB videos are not compatible with TVs even if they have a USB.
  • USB videos must be played on a computer or laptop with an open USB port.
  • USB videos require additional software to play the video. We recommend the free VLC media player.
  • Videos are not downloadable, not SCORM compliant, not compatible with an LMS.
  • VODs (videos on demand) are for streaming only and require internet access.
  • VOD (video on demand) rentals expire after one-year and include up to 25 viewing sessions per year.

See also

This safety video program on Flammables and Explosives in the Laboratory discusses the hazards associated with flammable and explosive materials and reviews the proper handling procedures and personal protective equipment that should be used when working with these substances.
Flammables and Explosives in the Laboratory
Learn More
This safety video program on Understanding Chemical Hazards, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), introduces employees to chemical hazard regulations and provides training on the various types of hazardous chemicals found in industrial environments.
Understanding Chemical Hazards
Learn More
This safety video program on Diversity in the Workplace for Managers and Supervisors discusses diversity, the obstacles that can prevent people from accepting it, and what managers and supervisors can do to embrace and encourage diversity in their department.
Diversity in the Workplace for Managers and Supervisors
Learn More