This safety video program on Bloodborne Pathogens in Food Processing and Handling Environments discusses different types of bloodborne pathogens and provides information on how workers can protect themselves.
When accidents happen in the workplace, employees can encounter blood. But oftentimes, they don’t know how dangerous it can be to come into contact with other people’s blood and body fluids.
Areas covered in this safety video training program include:
- HIV, hepatitis, and sources of infection,
- the exposure control plan and labeling,
- reducing exposure with safe work practices and housekeeping,
- vaccination and medication,
- accidental exposure protocols, and more.
The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.
Associated OSHA Standards:
- 1910.1030 - Bloodborne Pathogens
This safety video program is produced by The MARCOM Group, Ltd.
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