Hazard Communication in Food Processing and Handling Environments Safety Training Video

This safety video program on Hazard Communication in Food Processing and Handling Environments discusses the different types of hazardous materials that can be found in food processing and handling environments, and how exposure to them can affect employees. It also provides practical guidance on how to respond during a HAZMAT spill or exposure, including how to assist others and evacuate safely.

HAZMAT injuries are one of the leading causes of employees’ “days away from work”. The bottom line is that when people are uninformed, they can get hurt. That’s why it’s important for employees to know what materials they can encounter on their jobsite and how to protect themselves while working around them.

Areas covered in the program include information on:

• sources of HAZMAT information,
• exposure to HAZMATs,
• toxins,
• corrosives and irritants,
• carcinogens and radioactive materials,
• flammables,
• combustibles,
• explosives and oxidizers,
• PPE and safe storage,
• responding to a HAZMAT spill, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

Associated Regulations:

• 1910.1200 Hazard Communication
• 1910 Subpart Z - Toxic and Hazardous Substances

This safety video program is produced by The MARCOM Group, Ltd.