Using Fire Extinguishers

No items found.
Price:
$ 229.00 USD
Length:
17
minutes
SKU:
V0002949EM
Options (see Notes section):

Get access to these high quality safety videos now by selecting Video on Demand (VOD) as the media option. Don't wait, rent your videos today!

Video Preview

Details

This safety video program on Using Fire Extinguishers looks at different types of fires, discusses how they should be put out, and explains how employees can use extinguishers effectively and safely if a fire emergency occurs.

More than a million fire emergencies are reported in the U.S. every year. When a workplace fire occurs, an employee will often be the first to respond, and fire extinguishers become the first line of defense against it.

Areas covered in the safety video program include:

  • how fires burn,
  • classes of fires,
  • dry chemical and carbon dioxide extinguishers,
  • water and foam extinguishers,
  • using a fire extinguisher, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

Associated Regulations:

  • 1910.157 - Portable Fire Extinguishers

This safety video program is produced by The MARCOM Group, Ltd.

Get instant access to the highest quality safety videos through Video on Demand (VOD) in the media options. Once you have completed your checkout, you will receive an email with simple instructions on how to watch and access your video(s). Each VOD purchase allows up to 25 viewing sessions per year.

This safety video program on Using Fire Extinguishers looks at different types of fires, discusses how they should be put out, and explains how employees can use extinguishers effectively and safely if a fire emergency occurs.

Notes
  • DVD Programs are compatible with Standard DVD players and most computers.
  • DVDs can only be viewed using a device capable of playing a physical DVD disc.
  • USB videos are not compatible with TVs even if they have a USB.
  • USB videos must be played on a computer or laptop with an open USB port.
  • USB videos require additional software to play the video. We recommend the free VLC media player.
  • Videos are not downloadable, not SCORM compliant, not compatible with an LMS.
  • VODs (videos on demand) are for streaming only and require internet access.
  • VOD (video on demand) rentals expire after one-year and include up to 25 viewing sessions per year.

See also

This safety video program on GHS Safety Data Sheets in the Laboratory reviews the composition of GHS safety data sheets and the information that is contained in each section.
GHS Safety Data Sheets in the Laboratory
Learn More
This safety video program on Slips, Trips and Falls in Food Processing and Handling Environments contains valuable information about how to identify, avoid, and prevent hazards that cause slips, trips and falls.
Slips, Trips and Falls in Food Processing and Handling Environments
Learn More
This safety video program on HACCP... Hazard Analysis and Critical Control Points in the Food Industry discusses the most widely used, international food safety program which ensures that the food reaching consumers is safe enough to eat.
HACCP... Hazard Analysis and Critical Control Points in the Food Industry
Learn More