Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing

No items found.
Price:
$ 229.00 USD
Length:
21
minutes
SKU:
VDS4159EM
Options (see Notes section):

Get access to these high quality safety videos now by selecting Video on Demand (VOD) as the media option. Don't wait, rent your videos today!

Video Preview

Details

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing provides employees with valuable information about the sanitizing process, and sanitizing procedures that they can use to help to keep food products free from contamination.

In food processing and handling facilities, it is vitally important to keep food products free from harmful microorganisms, such as bacteria, mold, spores and viruses. These can all contaminate food products, and potentially cause an outbreak of foodborne illnesses. While cleaning is an important first step in protecting food products from contamination, sanitizing is what really rids surfaces and equipment of harmful microorganisms. And that is what makes food safe for customers to eat.

Areas covered in the program include:

  • what the sanitizing process does and why it’s important,
  • various methods that can be used to sanitize,
  • chemicals that are used for sanitizing and how to determine which one to use,
  • how to prepare a surface for sanitizing,
  • basic sanitizing procedures that employees can use in their facilities, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

This safety video program is produced by The MARCOM Group, Ltd.

Get instant access to the highest quality safety videos through Video on Demand (VOD) in the media options. Once you have completed your checkout, you will receive an email with simple instructions on how to watch and access your video(s). Each VOD purchase allows up to 25 viewing sessions per year.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing provides employees with valuable information about the sanitizing process, and sanitizing procedures that they can use to help to keep food products free from contamination.

Notes
  • DVD Programs are compatible with Standard DVD players and most computers.
  • DVDs can only be viewed using a device capable of playing a physical DVD disc.
  • USB videos are not compatible with TVs even if they have a USB.
  • USB videos must be played on a computer or laptop with an open USB port.
  • USB videos require additional software to play the video. We recommend the free VLC media player.
  • Videos are not downloadable, not SCORM compliant, not compatible with an LMS.
  • VODs (videos on demand) are for streaming only and require internet access.
  • VOD (video on demand) rentals expire after one-year and include up to 25 viewing sessions per year.

See also

This safety video program on OSHA Recordkeeping for Employees discusses the regulation, its reporting and recordkeeping requirements, and how employees can participate more effectively in the process.
OSHA Recordkeeping for Employees
Learn More
This safety video program on Handling Hazardous Materials, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), discusses the nature and behavior of hazardous chemicals, and how to reduce or eliminate potential exposure to hazardous materials in work environments.
Handling Hazardous Materials
Learn More
This safety video program on Electrocution Hazards Part I Worksite Safety discusses the electrical hazards that can be found on a job site, the OSHA standards that have been established to protect workers from them, and what employees should do to avoid accidents and injuries involving electricity.
Electrocution Hazards Part I Worksite Safety
Learn More