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This safety video program on Emergency Planning in Food Processing and Handling Environments discusses the types of emergencies that can occur and how employees should respond during an emergency.
Emergencies can come at us from any direction, at any time. They can stem from natural causes, or human error, and can include medical problems, gas leaks, fires, explosions, hurricanes, floods, riots and acts of terrorism, even an active shooter.
Areas covered in the safety video program include:
- creating an emergency plan,
- the threat of terrorism,
- active shooter situations,
- roles during emergency planning,
- emergency action drills, and more.
The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.
Associated Regulations:
- 1910.165 - Employee Alarm System
- 1910.136 - Means of Egress, General Requirements
- 1910.38 - Employee Emergency Plans and Fire Prevention Plans
- 1910.132-134 - Personal Protective Equipment
- 1910.1556 - Fire Brigades
- Superfund Amendments and Reauthorization Act of 1986 (SARA, Title III)
- Title III, List of Lists Chemical subject to reporting under SARA Title III
This safety video program is produced by The MARCOM Group, Ltd.
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