This safety video program on Safety Audits in Food Processing and Handling Environments contains information about the different components of a safety audit as well as how employees can help conduct one successfully in their facility.
Safety audits are an essential part of any initiative to identify and control workplace hazards. But oftentimes, employees don’t understand an audit’s importance or how they can participate in one.
Areas covered in this safety video training program include:
- conducting a workplace analysis,
- evaluating systems of controls,
- inspecting work areas,
- performing personal safety audits,
- dealing with workplace accidents, and more.
The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.
Associated OSHA Standards:
- 1910 Subpart H - Hazardous Materials
- 1910.110 Process Safety Management of Highly Hazardous Chemicals
This safety video program is produced by The MARCOM Group, Ltd.
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