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This safety video program on Hand, Wrist and Finger Safety in Food Processing and Handling Environments contains information to help employees recognize the hazards that their hands face in the workplace and how to protect themselves from them.
Every day workers use their hands, wrists and fingers to get their jobs done. But these body parts can easily be injured when the right safe work practices aren’t used.
Areas covered in the program include:
- information on the hand’s design and structure,
- how to prepare to work with your hands,
- safe work practices,
- preventing ergonomic injuries,
- choosing tools and using them safely,
- how to select the best gloves for a job, and more.
The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.
Associated Regulations:
- 1910 Subpart I - Personal Protective Equipment
- 1910.138 - Hand Protection
This safety video program is produced by The MARCOM Group, Ltd.
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