Infection Control in Healthcare Environments for Medical Personnel Safety Training Video

No items found.
Price:
$ 89.00 USD
Length:
20
minutes
SKU:
VOD-HCM-432
Options (see Notes section):

Ready for unlimited access to 200+ safety training videos at one affordable price?

Learn more

Video Preview

Details

This safety video program on Infection Control in Healthcare Environments for Medical Personnel discusses the importance of infection control in healthcare environments, the rules and regulations that you must adhere to, and what you can do to help keep everyone in your facility infection-free.

From hospital rooms to waiting rooms, healthcare facilities can contain many harmful organisms, such as bacteria, fungi and viruses. And if people are exposed to these pathogens, they can develop an infection that could easily spread to others, posing a threat to the health of everyone in your facility. But if you and your coworkers follow the proper procedures, you can help to control the spread of these organisms and ensure a safe and healthy environment for everyone.

Areas covered include:

  • information on facility hygiene,
  • your role in infection control,
  • infection control guidelines and regulations,
  • protecting patients from infection, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

Associated Regulations:

  • JCAHO infection control guidelines
  • CDC infection prevention and control guidelines

This safety video program is produced by The MARCOM Group, Ltd.

Get instant access to the highest quality safety videos through Video on Demand (VOD) in the media options. Once you have completed your checkout, you will receive an email with simple instructions on how to watch and access your video.

This safety video program on Infection Control in Healthcare Environments for Medical Personnel discusses the importance of infection control in healthcare environments, the rules and regulations that you must adhere to, and what you can do to help keep everyone in your facility infection-free.

Notes
  • DVD Programs are compatible with Standard DVD players and most computers.
  • DVDs can only be viewed using a device capable of playing a physical DVD disc.
  • USB videos are not compatible with TVs even if they have a USB.
  • USB videos must be played on a computer or laptop with an open USB port.
  • USB videos require additional software to play the video. We recommend the free VLC media player.
  • Videos are not downloadable, not SCORM compliant, not compatible with an LMS.
  • VODs (videos on demand) are for streaming only and require internet access.
  • VODs (videos on demand) expire after one-year.

See also

icon image of a play button for streaming of this safety training video
This safety video program on Dealing with Allergens in Food Processing and Handling Environments reviews what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes.
Dealing with Allergens in Food Processing and Handling Environments Safety Training Video
Dealing with Allergens in Food Processing and Handling Environments Safety Training Video
Learn More
icon image of a play button for streaming of this safety training video
This safety video program on Hand and Power Tool Safety in Construction Environments discusses hand and power tool hazards, and shows employees the equipment and safe practices they can use to prevent injuries on a job site.
Hand and Power Tool Safety in Construction Environments Safety Training Video
Hand and Power Tool Safety in Construction Environments Safety Training Video
Learn More
icon image of a play button for streaming of this safety training video
This safety video program on Welding Safety discusses the hazards that are associated with welding and cutting tasks, and explains the equipment and safe practices employees can use to avoid these hazards.
Welding Safety Training Video
Welding Safety Training Video
Learn More