Hazard Communication in Hospitality Environments Safety Training Video

No items found.
Price:
$ 89.00 USD
Length:
21
minutes
SKU:
VOD-GEN-354
Options (see Notes section):

Ready for unlimited access to 200+ safety training videos at one affordable price?

Learn more

Video Preview

Details

This safety video program on Hazard Communication in Hospitality Environments discusses the requirements of the HAZCOM Standard, the hazards that can be associated with different types of hazardous materials, and what employees can do to avoid these hazards.

Hazardous materials are used in many tasks that are performed in hospitality environments. OSHA's Hazard Communication (HAZCOM) Standard gives employees the "right-to-know" about any potentially hazardous materials that can be encountered in their workplace, and how to handle them safely.

Areas covered in the safety video program include:

  • sources of HAZMAT information,
  • exposure to hazardous materials,
  • different types of HAZMATs,
  • PPE and safe storage,
  • responding to a HAZMAT spill, and more.

The safety video program comes with a quiz, a scheduling and attendance form, a training certificate, and an employee training log.

Associated Regulations:

  • 1910 Subpart Z - Toxic and Hazardous Substances
  • 1910.1200 - Hazard Communication

This safety video program is produced by The MARCOM Group, Ltd.

Get instant access to the highest quality safety videos through Video on Demand (VOD) in the media options. Once you have completed your checkout, you will receive an email with simple instructions on how to watch and access your video.

This safety video program on Hazard Communication in Hospitality Environments discusses the requirements of the HAZCOM Standard, the hazards that can be associated with different types of hazardous materials, and what employees can do to avoid these hazards.

Notes
  • DVD Programs are compatible with Standard DVD players and most computers.
  • DVDs can only be viewed using a device capable of playing a physical DVD disc.
  • USB videos are not compatible with TVs even if they have a USB.
  • USB videos must be played on a computer or laptop with an open USB port.
  • USB videos require additional software to play the video. We recommend the free VLC media player.
  • Videos are not downloadable, not SCORM compliant, not compatible with an LMS.
  • VODs (videos on demand) are for streaming only and require internet access.
  • VODs (videos on demand) expire after one-year.

See also

icon image of a play button for streaming of this safety training video
This safety video program on Walking and Working Surfaces in Industrial Environments discusses the hazards that are associated with different walking surfaces that employees can encounter on the job, and provides practical information that they need to protect themselves from harm.
Walking and Working Surfaces in Industrial Environments Safety Training Video
Walking and Working Surfaces in Industrial Environments Safety Training Video
Learn More
icon image of a play button for streaming of this safety training video
This safety video program on Evacuation Procedures in Food Processing and Handling Environments discusses Emergency Response Plans, evacuation routes, and communication protocols. It also provides practical guidance on how to respond during an emergency, including how to assist others and how to evacuate safely.
Evacuation Procedures in Food Process and Handling Environments Safety Training Video
Evacuation Procedures in Food Process and Handling Environments Safety Training Video
Learn More
icon image of a play button for streaming of this safety training video
This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.
Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning Safety Training Video
Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning Safety Training Video
Learn More