Safety Training Videos

This safety video program on Hazard Recognition in Construction Environments discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time. It also provides practical guidance on how to investigate accidents and near misses.

This safety video program on Safety Housekeeping and Accident Prevention in Transportation and Warehouse Environments discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations.

This safety video program on Hand, Wrist and Finger Safety in Healthcare Environments contains information to help employees recognize the hazards that their hands face in the workplace and how to protect themselves from them.

This safety video program on Laboratory Hoods emphasizes how to properly use laboratory hoods, how to test them to ensure correct functioning, and discusses how hoods can protect an experiment, the facility, and most importantly, the employee.

This safety video program on Cold Stress in Transportation and Warehouse Environments covers how employees can recognize the symptoms of cold stress and help treat cold-related conditions.

This safety video program on Hazardous Materials Labels discusses the different labeling systems that employees are likely to encounter and how they can get the information they need about hazardous materials from these labels quickly and easily.

This safety video program on Hand, Wrist and Finger Safety in Food Processing and Handling Environments contains information to help employees recognize the hazards that their hands face in the workplace and how to protect themselves from them.

This safety video program on Safe Handling of Laboratory Glassware discusses the nature of various types of glassware, the problems glassware can cause, and the need for employees to use and maintain laboratory glassware safely.

This safety video program on Dealing with Hazardous Spills helps workers understand the hazards that can be associated with hazardous materials and the cleanup procedures that can mitigate them.

This safety video program on Forklift/Powered Industrial Truck Safety gives employees the information they need to work safely with forklifts, while helping employers comply with OSHA's Powered Industrial Truck Standard.

This safety video program on Workplace Violence in Healthcare Environments addresses the healthcare industry's unique workplace violence challenges and regulatory guidelines and discusses how to identify, handle, and prevent incidents of violence in hospitals, urgent care facilities, and other medical environments.

This safety video program on Shocks and Arc Flash contains information about safe work practices, protective equipment, and programs that can help keep employees safe when they’re working with or around electricity.

This safety video program on Drug and Alcohol Use Disorders in Transportation and Warehouse Environments for Employees discusses different substances that are often misused, how substance use disorders are developed, and what is involved in trying to recover from one.

This safety video program on Electrocution Hazards Part II Employer Responsibilities discusses the electrical hazards that can be encountered on construction sites, the OSHA regulations that address them, and the responsibilities that employers have to protect workers from accidents and injuries involving electricity.

This safety video program on Hand, Wrist and Finger Safety in Construction Environments reviews the hand, wrist and finger hazards that employees may encounter on a job site, and shows them the equipment and safe work practices they can use to prevent injuries.

This safety video program on GHS Container Labels in Transportation and Warehouse Environments discusses how the Globally Harmonized System standardizes the information workers have access to and what they can expect to see on a GHS label.

This safety video program on Hazard Recognition discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time. It also provides practical guidance on how to investigate accidents and near misses.

This safety video program on GHS Safety Data Sheets in Industrial Environments discusses the role of Safety Data Sheets and the Globally Harmonized System in hazard communication, as well as how they can be a life-saving resource for employees.

This safety video program on Bloodborne Pathogens in Healthcare Facilities provides essential information while assisting healthcare organizations in fulfilling the training requirements contained in the OSHA Bloodborne Pathogens Standard.

This safety video program on Fighting Fatigue in the Workplace discusses the causes of fatigue, the hazards that it creates, and what employees can do to avoid it.

This safety video program on Fitness and Wellness provides employees with the information and inspiration they need to achieve the benefits of a healthier lifestyle, and demonstrates how to set and reach realistic goals while eliminating bad habits that can hold them back.

This safety video program on Drug and Alcohol Use Disorders in Construction Environments for Managers and Supervisors discusses how substance use disorders affect construction environments, different substances that are often misused, and laws related to substance use disorders in the workplace.

This safety video program on Drug and Alcohol Testing for CDL Drivers provides information on what happens if a driver tests positive for a substance, and how they can get help for a drug or alcohol use disorder.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.

This safety video program on Dealing with Allergens in Food Processing and Handling Environments reviews what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes.