Safety Training Videos

This safety video program on Ladder Safety discusses different types of ladders, the hazards associated with ladders, and how employees can work with ladders safely.

This safety video program on Suspended Scaffolding Safety in Construction Environments assists facilities of all types in complying with OSHA's Scaffolding regulations, and helps employees understand the dangers of working with scaffolds, and how these risks can be minimized by knowing the correct ways to assemble, maintain and use scaffolding equipment.

This safety video program on GHS Safety Data Sheets in Healthcare Environments discusses the role of Safety Data Sheets and the Globally Harmonized System in hazard communication, as well as how they can be a life-saving resource for employees.

This safety video program on Evacuation Procedures in Office Environments discusses Emergency Response Plans, evacuation routes, and communication protocols. It also provides practical guidance on how to respond during an emergency, including how to assist others and how to evacuate safely.

This safety video program on Safety Audits in Industrial Environments contains information about the different components of a safety audit as well as how employees can help conduct one successfully in their facility.

This safety video program on Driving Defensively for CDL/Large Vehicle Drivers: The Basics discusses how truckers can prepare and defend themselves from other drivers, and what to do if they encounter driving hazards like low visibility, work zones, and pedestrians.

This safety video program on Hazardous Materials Labeling: DOT and Hazardous Waste Labels in Food Processing and Handling Environments contains information about regulatory labeling requirements as well as the Department of Transportation (DOT) and the Environmental Protection Agency (EPA) hazardous waste labeling systems.

This safety video program on HAZWOPER Respiratory Protection, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand how the use of respiratory protection can reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Back Safety in Industrial Environments discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home.

This safety video program on Back Safety in Healthcare Environments for Office and Maintenance Personnel discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home.

This safety video program on Workplace Harassment in Industrial Facilities discusses what harassment is, why it is detrimental to everyone, how employees should respond to it, and what they can do to prevent it from escalating into violence.

This safety video program on Struck-By Hazards in Construction Environments provides the information employees need to recognize the struck-by hazards that are associated with construction tasks and take steps to avoid them before accidents happen.

This safety video program on Slips, Trips and Falls in Healthcare Environments contains valuable information about how to identify, avoid, and prevent hazards that cause slips, trips and falls.

This safety video program on Preventing and Managing Fatigue for CMV Drivers discusses how you can manage fatigue when you’re on the road, as well as sleep strategies that you can use both on the road and at home to make sure you are getting enough good quality sleep.

This safety video program on Good Manufacturing Practices in the Food Industry Part II contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation which address sanitary facilities and controls, equipment and utensils, manufacturing processing and controls, and warehousing and distribution.

This safety video program on HAZWOPER Safety Orientation, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), instructs employees about how to reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Safety Housekeeping and Accident Prevention in Transportation and Warehouse Environments discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations.

This safety video program on Fire Prevention and Safety in Healthcare Environments discusses the types of fires that can occur in a workplace and how to prevent them. It also provides practical guidance on how to respond if a fire does start, including how to extinguish different types of fires and how to evacuate the area safely.

This safety video program on Skid Steer Safety: Operating and Spotting for Skid Steers discusses how to prepare to operate a skid steer and how to use one safely. It also provides practical guidance on how to act as a spotter for a skid steer while keeping yourself, the operator, and others in the area safe.

This safety video program on DOT In-Depth HAZMAT Security Training discusses what employees can do to help prevent theft, hijacking, and sabotage of hazardous materials by terrorists.

This safety video program on Safety Housekeeping and Accident Prevention in Office Environments discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations.

This safety video program on Cold Stress in Construction Environments covers how construction workers can recognize the symptoms of cold stress and help treat cold-related conditions.

This safety video program on Compressed Gas Cylinders discusses the hazards that are associated with compressed gas cylinders as well as how to handle and store them safely. It also provides practical guidance on how to find and respond to leaks.

This safety video program on GHS Container Labels discusses how the Globally Harmonized System standardizes the information workers have access to and what they can expect to see on a GHS label.

This safety video program on Using Fire Extinguishers in Food Processing and Handling Environments discusses the types of fire extinguishers there are and when each type should be used. It also provides practical guidance on how to use a fire extinguisher employing the “P.A.S.S.” method.