Safety Training Videos

This safety video program on DOT Reasonable Suspicion Testing Overview for Managers and Supervisors discusses the concept of reasonable suspicion testing, how managers and supervisors can administer the regulation fairly and effectively, and the new oral fluids testing method.

This safety video program on GHS Container Labels in Construction Environments discusses the HAZCOM Standard, the advantages of the GHS, and how the information on HAZMAT container labels can help employees to work safely with hazardous materials.

This safety video program on DOT Reasonable Suspicion Testing for Managers and Supervisors: Part II discusses how to recognize that someone has been drinking, the testing process itself (including the new oral fluids testing option), and removing employees from their jobs as well as getting them back to work.

This safety video program on HAZWOPER Safety Orientation, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), instructs employees about how to reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Safety Orientation discusses common job-related hazards and the safe practices and equipment that employees can use to avoid injuries.

This safety video program on Ladder Safety in Construction Environments discusses different types of ladders, the hazards that associated with ladders, and how employees can work with ladders safely.

This safety video program on Hand and Power Tool Safety discusses hand and power tool hazards, and shows employees the equipment and safe practices they can use to prevent injuries.

This safety video program on Safety Data Sheets in HAZWOPER Environments, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), educates employees about the GHS safety data sheet format and reviews how the information in an SDS can help them work safely with potentially hazardous chemicals.

This safety video program on The Emergency Response Plan, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand how emergency planning can reduce or eliminate potential exposure to hazardous materials in crisis situations.

This safety video program on Warehouse Safety helps employees to stay safe by identifying the specific hazards they can encounter while working in a warehouse, and provides practical procedures that they can use to avoid these hazards.

This safety video program on Forklift/Powered Industrial Truck Safety gives employees the information they need to work safely with forklifts, while helping employers comply with OSHA's Powered Industrial Truck Standard.

This safety video program on Heat Stress in Food Processing and Handling Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot environments safely.

This safety video program on Safety Housekeeping and Accident Prevention in Office Environments discusses basic steps employees can take to protect themselves and their coworkers from hazardous situations.

This safety video program on OSHA Recordkeeping for Employees examines what makes a work-related injury or illness recordable and discusses the most common types of work-related injuries, as well as reminds employees that their employer is prohibited from discriminating against anyone who reports a work-related fatality, injury or illness or files a safety and health complaint.

This safety video program on First Aid discusses what employees should do and not do when someone is sick or injured, and how to determine when they should call for emergency assistance.

This safety video program on Slips, Trips and Falls contains valuable information about how to identify, avoid, and prevent hazards that cause slips, trips and falls.

This safety video program on HAZWOPER Respiratory Protection, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand how the use of respiratory protection can reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Hazard Communication in Cleaning and Maintenance Environments discusses the requirements of the HAZCOM Standard, the hazards that can be associated with different types of hazardous materials, and what employees can do to avoid these hazards.

This safety video program on Electrical Safety discusses how electricity works, explains its hazards, and describes the procedures and equipment that employees should use to work safely around low voltage electricity.

This safety video program on Bullying and Other Disruptive Behavior: for Employees provides the information employees need to understand bullying behavior and know how to shut it down when it happens.

This safety video program on Preventing and Managing Fatigue for CMV Drivers discusses how you can manage fatigue when you’re on the road, as well as sleep strategies that you can use both on the road and at home to make sure you are getting enough good quality sleep.

This safety video program on Diversity in the Workplace for Employees discusses diversity, the obstacles that can prevent people from accepting it, and what employees can do to embrace and encourage diversity in their workplace.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing provides employees with valuable information about the sanitizing process, and sanitizing procedures that they can use to help to keep food products free from contamination.

This safety video program on Understanding HAZWOPER, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), explains the regulations and helps employees begin to reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Diversity in the Workplace for Managers and Supervisors discusses diversity, the obstacles that can prevent people from accepting it, and what managers and supervisors can do to embrace and encourage diversity in their department.