Safety Training Videos

This safety video program on The Emergency Response Plan, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand how emergency planning can reduce or eliminate potential exposure to hazardous materials in crisis situations.

This safety video program on Drug and Alcohol Use Disorders in Office Environments for Managers and Supervisors discusses how substance use disorders affect office environments, different substances that are often misused, and laws related to substance use disorders in the workplace. It also includes practical advice on how to help create a drug and alcohol-free office.

This safety video program on Preventing Workplace Discrimination for Employees discusses different types of discriminatory behavior, its causes and what employees can do prevent it in their workplace.

This safety video program on Drug and Alcohol Use Disorders in Industrial Environments for Employees discusses different substances that are often misused, how substance use disorders are developed, and what is involved in trying to recover from one.

This safety video on Understanding NFPA 70E Electrical Safety Programs in Construction Environments contains information about the Standard itself, how to create an effective Electrical Safety Program for a workplace, and the steps that should be taken to establish an Electrically Safe Work Condition.

This safety video program on Back Safety in Office Environments discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home.

This safety video program on the Introduction to GHS for Construction Workers reviews what the Globally Harmonized System is all about, why OSHA adopted the GHS, and the phase-in dates for implementing the GHS.

This safety video program on Workplace Violence for California Managers and Supervisors discusses the different types of violence that can occur in the workplace, how to anticipate violence, and how to handle aggressive and violent behavior. It also provides practical guidance on how to create and implement a Workplace Violence Prevention Plan that complies with California’s SB553 Bill.

This safety video program on Slips, Trips and Falls in Transportation and Warehouse Environments contains valuable information about how to identify, avoid, and prevent hazards that cause slips, trips and falls.

This safety video program on Eye Safety provides employees with the information they need to recognize and avoid eye hazards that they can encounter in their workplace.

This safety video program on Patient Handling Safety discusses the hazards that can be associated with patient handling tasks, and what healthcare workers can do to prevent accidents and injuries from occurring while they perform them.

This safety video program on DOT Reasonable Suspicion Testing for Managers and Supervisors Part I discusses how Federal regulations help keep impaired commercial drivers off the road and prevent accidents, injuries, and fatalities.

This safety video program on Caught-In/Between Hazards in Construction Environments provides the information employees need to recognize the caught-in/between hazards that are associated with construction tasks and avoid them before accidents happen.

This safety video program on Dealing with Hazardous Spills helps workers understand the hazards that can be associated with hazardous materials and the cleanup procedures that can mitigate them.

This safety video program on Safety Orientation discusses common job-related hazards and the safe practices and equipment that employees can use to avoid injuries.

This safety video program on Drug and Alcohol Use Disorders for Managers and Supervisors discusses how substance use disorders affect a workplace, different substances that are often misused, and laws related to substance use disorders on the job.

This safety video program on Machine Guard Safety reviews the different types of hazards that are associated with using powered equipment and discusses the machine guard devices and safe work practices that employees should use to avoid these hazards.

This safety video program on OSHA Recordkeeping for Employees examines what makes a work-related injury or illness recordable and discusses the most common types of work-related injuries, as well as reminds employees that their employer is prohibited from discriminating against anyone who reports a work-related fatality, injury or illness or files a safety and health complaint.

This safety video program on Preventing Workplace Discrimination for Managers and Supervisors discusses different types of discriminatory behavior, the laws and policies that have been established to fight it, and what managers and supervisors can do prevent it in their department.

This safety video program on Preventing and Managing Fatigue for CMV Drivers discusses how you can manage fatigue when you’re on the road, as well as sleep strategies that you can use both on the road and at home to make sure you are getting enough good quality sleep.

This safety video program on Heat Stress in Construction Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot construction environments safely.

This safety video program on Emergency Planning in Industrial Environments discusses the types of emergencies that can occur and how employees should respond during an emergency.

This safety video program on Hazard Communication in Auto Service Environments discusses the requirements of the HAZCOM Standard, the hazards that can be associated with different types of hazardous materials, and what employees can do to avoid these hazards.

This safety video program on Preventing Sexual Harassment for Employees provides workers with the information they need to help prevent sexual harassment in their workplace, and deal with it effectively if it does occur.

This safety video program on Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare will not make someone else sick.