Safety Training Videos

This safety video program on Scissor Lifts in Industrial and Construction Environments, designed to meet OSHA's training requirements in their "Mobile Elevated Work Platforms" (MEWPs) standard, discusses the hazards associated with scissor lifts, the types of inspections that should be made before using a lift, the proper way to set up and operate a scissor lift, and how to work safely on the ground near a lift.

This safety video program on Safety Housekeeping and Accident Prevention provides workers with the information they need to recognize on-the-job hazards and explains how they can prevent accidents.

This safety video program on Hazard Recognition in Construction Environments discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time. It also provides practical guidance on how to investigate accidents and near misses.

This safety video program on Drug and Alcohol Use Disorders for Managers and Supervisors discusses how substance use disorders affect a workplace, different substances that are often misused, and laws related to substance use disorders on the job.

This safety video program on GHS Safety Data Sheets in Industrial Environments discusses the role of Safety Data Sheets and the Globally Harmonized System in hazard communication, as well as how they can be a life-saving resource for employees.

This safety video program on Bullying and Other Disruptive Behavior for Employees provides the information employees need to understand bullying behavior and know how to shut it down when it happens.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part I: Cleaning discusses how cleaning helps to eliminate microorganisms, and provides effective cleaning methods that employees can use to prevent contamination in their facility.

This safety video program on Using Fire Extinguishers in Transportation and Warehouse Environments discusses the types of fire extinguishers there are and when each type should be used. It also provides practical guidance on how to use a fire extinguisher employing the “P.A.S.S.” method.

This safety video program on Bloodborne Pathogens in First Response Environments provides essential information while assisting first responder organizations in fulfilling the training requirements contained in the OSHA Bloodborne Pathogens Standard.

This safety video program on HAZWOPER Heat Stress, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand the need to guard against heat-related illnesses and what steps they can take to protect themselves in their work environments.

This safety video program on Laboratory Hoods emphasizes how to properly use laboratory hoods, how to test them to ensure correct functioning, and discusses how hoods can protect an experiment, the facility, and most importantly, the employee.

This safety video program on Working From Home discusses the challenges of working from home and what people can do to meet them.

This safety video program on Winter Safety reviews the hazards that winter can bring and discusses how to enjoy the season safely.

This safety video program on Preventing Sexual Harassment for Managers and Supervisors provides the information that managers and supervisors need to identify situations that could lead to sexual harassment, help prevent harassment in their departments, and deal with it effectively if it does occur.

This safety video program on Drug and Alcohol Use Disorders in Transportation and Warehouse Environments for Managers and Supervisors discusses how substance use disorders affect warehouse environments, different substances that are often misused, and laws related to substance use disorders in the workplace.

This safety video program on Workplace Violence for California Employees discusses the different types of violence employees can encounter in the workplace, the warning signs they can look for, and how to handle aggressive or violent behavior if it does occur. The course also provides practical guidance on how to help implement a Workplace Violence Prevention Plan that complies with California’s SB553 Bill.

This safety video program on Dealing with Hazardous Spills helps workers understand the hazards that can be associated with hazardous materials and the cleanup procedures that can mitigate them.

This safety video program on Fire Prevention and Safety discusses the types of fires that can occur in a workplace and how to prevent them. It also provides practical guidance on how to respond if a fire does start, including how to extinguish different types of fires and how to evacuate the area safely.

This safety video program on Lock-Out/Tag-Out provides employees with the information they need to avoid energy-related hazards, while at the same time helping employers meet OSHA training requirements.

This safety video program on Injury Prevention for CDL Drivers discusses the most common types of injuries that are experienced by CDL drivers, and how they can be avoided.

This safety video program on Hazardous Materials Labels discusses the different labeling systems that employees are likely to encounter and how they can get the information they need about hazardous materials from these labels quickly and easily.

This safety video program on Electrocution Hazards Part II Employer Responsibilities discusses the electrical hazards that can be encountered on construction sites, the OSHA regulations that address them, and the responsibilities that employers have to protect workers from accidents and injuries involving electricity.

This safety video program on Safety Orientation in Industrial Environments provides the information employees need to create and maintain a safe and healthy workplace.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing provides employees with valuable information about the sanitizing process, and sanitizing procedures that they can use to help to keep food products free from contamination.

This safety video program on Tuberculosis in the Healthcare Environment provides employees with the latest information on the tuberculosis threat, the infection hazards they may encounter in their job, and the steps they can take to avoid them.