Safety Training Videos

This safety video program on Back Safety in Food Processing and Handling Environments discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home.

This safety video program on Driving Safety discusses the hazards that can be encountered on the road and the safe practices that employees can use to avoid them.

This safety video program on Manual Pallet Jack Safety discusses the hazards that can be associated with pallet jacks and the safe work practices that employees should follow to prevent accidents.

This safety video program on Understanding NFPA 70E Electrical Hazards and Safe Practices contains information about different electrical hazards as well as how to assess and prepare for the risks they come with. It also reviews the labeling practices, using PPE, and precautions discussed in NFPA 70E.

This safety video program on Materials Handling Safety discusses the hazards that employees are likely to encounter, and explains the work practices and equipment they can use to control or eliminate these hazards.

This safety video program on Respiratory Protection and Safety provides employees with important information on respiratory protection and help facilities in complying with requirements of the OSHA Respiratory Standard.

This safety video program on Emergency Planning in Industrial Environments discusses the types of emergencies that can occur and how employees should respond during an emergency.

This safety video program on Cleaning and Sanitizing in Food Processing and Handling Environments Part II: Sanitizing provides employees with valuable information about the sanitizing process, and sanitizing procedures that they can use to help to keep food products free from contamination.

This safety video program on Workplace Violence in Transportation and Warehouse Environments discusses valuable information about how to recognize, prevent, and handle violence in the workplace.

This safety video program on DOT Reasonable Suspicion Testing for Managers and Supervisors: Part II discusses how to recognize that someone has been drinking, the testing process itself (including the new oral fluids testing option), and removing employees from their jobs as well as getting them back to work.

This safety video program on Front-End Loader Safety: Operating and Spotting for Front-End Loaders discusses how to prepare to operate a front-end loader and how to use one safely. It also provides practical guidance on how to act as a spotter for a front-end loader while keeping yourself, the operator, and others in the area safe.

This safety video program on HACCP... Hazard Analysis and Critical Control Points in the Food Industry discusses the most widely used, international food safety program which ensures that the food reaching consumers is safe enough to eat.

This safety video program on Safety Orientation in Healthcare Environments for Office and Facilities Personnel provides the information employees need to create and maintain a safe and healthy workplace.

This safety video program on Forklift Pedestrian Safety for Operators gives employees the information they need to operate a forklift safely in pedestrian areas, and discusses how they can stay safe when they are pedestrians themselves.

This safety video program on Personal Protective Equipment provides employees with the information that they need to avoid injury on the job by using the appropriate PPE.

This safety video program on Dump Truck Safety: How They Work and Their Hazards discusses how dump trucks operate and what hazards are associated with working around them. It also provides practical guidance on how to keep a dump truck stable during operation.

This safety video program on Introduction to Industrial Hygiene discusses how industrial hygienists look at the work environment, identify problems that could affect workers' safety and health, and find ways to eliminate or alleviate those problems.

This safety video program on Drug and Alcohol Use Disorders for Employees discusses different substances that are often misused, how substance use disorders are developed, and what is involved in trying to recover from one.

This safety video program on HIPAA Rules and Compliance defines HIPAA terms, explains the regulations, and discusses what business entities and employees in healthcare-related fields need to do to comply with them.

This safety video program on Safety Housekeeping and Accident Prevention provides workers with the information they need to recognize on-the-job hazards and explains how they can prevent accidents.

This safety video program on HAZMAT Labeling, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand different labeling systems and how to use these systems to reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Scissor Lifts in Industrial and Construction Environments, designed to meet OSHA's training requirements in their "Mobile Elevated Work Platforms" (MEWPs) standard, discusses the hazards associated with scissor lifts, the types of inspections that should be made before using a lift, the proper way to set up and operate a scissor lift, and how to work safely on the ground near a lift.

This safety video program on Work Practices and Engineering Controls, designed to help facilities comply with OSHA's HAZWOPER regulation (29 CFR 1910.120), helps employees understand the nature and behavior of hazardous chemicals, and how to reduce or eliminate potential exposure to hazardous materials in their work environments.

This safety video program on Backing Basics and Alley Dock Backing and Parking for CMV Drivers discusses the basics of backing and parking and how to safely perform an alley dock maneuver in a Commercial Motor Vehicle as well as common hazards to look for while backing and parking a CMV and how to avoid them.

This safety video program on Back Safety in Office Environments discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home.